Ross cooked for my wedding rehearsal dinner at a private villa for 18 adults. The communication, organization, food and service were fantastic and I can’t recommend him highly enough. All of the guests are used to the highest standards of cooking and all commented on how great the menu and execution was. Thank you for a great evening!

We had the pleasure of working with Ross for one of our UHNW clients, and the experience was exceptional. His attention to detail, refined taste, and culinary level are truly among the best on the island. Looking forward to next time!

We had Ross cook for a family birthday dinner at our villa and it was fantastic! He got on with preparations and transforming our dining area with candles and flowers while we got the children in bed and then we settled in for fabulous food - inventive twists on local dishes that would have been at home in any Michelin starred restaurant. And presented with such enthusiasm - we had a great time. Thanks Ross!

I had the pleasure of dining on Chef Ross’ cuisine for 2 weeks on my last visit to Mallorca. I’d have to say it was one of the highlights of a fantastic trip. All of his dishes were five star. The standout food: sourdough bread and the corresponding butters, every dessert, the slow cooked egg over this amazing coconut foam, and a salt baked celeriac to die for! I’m vegetarian and he had no problem serving me compellingly creative and delicious meals that flowed along with my carnivore peers.

Incredible birthday dinner for 12 of us. Easy communication, and the food, service, laughs all top notch. Highly recommend!!