“I would like to compliment the wonderful private cooking classes we did together. I was highly impressed with how much content we covered in just two days. Your willingness to teach me foods, flavours and techniques that I specifically wanted to learn about is appreciated. What sets your classes apart from other cooking classes I have attended was the personal touch, and relaxed cooking environment where the flow of work was driven by fun, flavour and mood! As real chefs should cook. The kitchen setup is open plan and fun, organised and neat. Beautiful space to play with plating techniques and food photography! Thank you very much Chef Ross!”

“Cooking with and learning from Ross Hutchison of Private Chef Mallorca has been one of my most memorable and favourite times in the kitchen. This was a tailored course on steroids! The care that Ross takes to understand precisely what you want to learn, the research he does to appreciate the level you are at and how best to teach you, to give you maximum learning, is second to none. The sessions themselves were fun and creative, without judgement, it was a safe place to try new things, ask questions and push myself out of my safety zone. I had a great time and most importantly was delighted with the outcome. On top of this, once back at work, putting learnings in to practice, Ross has always been on hand to answer queries, run over recipes, even providing additional recipes too! Ross goes above and beyond and genuinely cares about turning good chefs in to great chefs. Thank you, Ross, I will be back!! ”

“One on one lessons with Private Chef Mallorca have given me so much confidence in myself as a yacht chef. Ross’s teaching style is the perfect balance of serious and fun, creating a space that really encourages you to ask questions and learn as much as possible. Everything that you learn is specifically tailored to you and what you want to learn or improve upon. On top of this you learn so many extra tips and techniques just from the nature of learning one-on-one, this has really helped to push me out of my comfort zone and elevate my cooking. The thing for me that sets Private Chef Mallorca apart from other cooking schools and classes is that you learn techniques, not just recipes. This means that when you leave you have the confidence to adapt what you have learnt to a variety of dishes not just a set few. I can not recommend Private Chef Mallorca enough to all chefs, at any level - his teaching is invaluable!”