In this 5-Day Course I am passing on knowledge to you that took me years to acquire. Your mind will be stretched to the limit, but your Instagram account will make people look twice, after cooking this course with me.
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/ Sourdough Theory and Background
/ Slow Cold Fermented, White and Ancient Grains
/ Vegetable Lactic Ferments, Pickles, Fermented Drinks
/ Experiments with: Garum, Koji, Vinegar, Kvass, Mead
/ Fresh Pasta, Farfalle, Gargonelle, Laminated Linguini
/ Filled pasta, Agnolotti, Tortellini, Cappelleti
/ 3 paired Staple Sauces with Quick Time Hacks
/ Vegetable-Dyed Pasta, Spinach, Pimenton, Beetroot
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/ Fish fileting, preparation, three types of cooking, plating
/ Fish- low temperature cooking with farce
/ Easy vegetable preparations and adaptations
/ 3 main meat butchery techniques
/ Marinades and cooking methods, plating
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/ Salt and Sugar cure, Vinegar cure,
/ Rice mastery, seasoning, preservation
/ Sashimi cuts, Maki, Uramaki, Gunkan, Nigiri, Temari
/ Chawanmushi
/ Ramen Broth MasterStock w/ smart variations
/ Homemade noodles, Alkaline noodles, Soba
/ Garnishes, Slow Egg, Refining the Plating
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/ Agar use, Components with seasonal fruit, substitutes
/ Dessert Theory, Purpose, Design
/ Cremeux, fruit gels, brittles, Component Hacks
/ Balance in texture, temperature, color, sweet/sour/savory
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/ Canapés Theory, purpose, pairings
/ Gluten Free Canapes
/ Easy assembly, Make-in-advance options
/ At the ready items you need to have in the fridge
/ Day charts, workflow, delegation
/ Customized Two week menu plan
Included in the Price: What you’ll take home
Lunch during the Course Days
Digital Documentation of what we covered
Certificate of Attendance
1 Follow-Up Mentor Chat via WhatsApp
Unique Learning Experience that broadens your Culinary Horizon with Skills for a Lifetime
What you should bring
Tupperware to take home your creations
Pen & Notebook
Optional but recommended: Your own knives
Course Duration
5 Consecutive Days
Open to
All Cooking Levels
max. 4 Participants per Course (first come, first serve)
Price
EUR 1,875 per Student (VAT incl.)
-10% “Bring-a-Friend” Discount for you and your referred contact(s)
