I love the art of bread baking, that is why on every Private Chef Mallorca job you start with a Bread Board. Freshly baked sourdough bread accompanied by dips and spreads, whipped butter and always Mallorca Olive Oil.

Now you can join Our Bread Club where you will get 6 loaves of our signature bread throughout the year. Depending on the season we will also include a dip or spread to enjoy along side your loaf.

It's an annual fee of: 100€